Black Bean & Papaya Relish Recipe

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Black Bean & Papaya Relish Ingredients

FOR THE BEANS

1/3 cup dried black beans
1 stick cinnamon
2 cloves garlic
4 peppercorns

FOR THE SALAD

1 ripe papaya peeled, seeded d
1 med jicama (to yield 3 1/2 c

FOR THE DRESSING

2 garlic cloves, peeled and mi
3 shallots, peeled and chopped
1/4 tsp ground cumin
2 tbsp freshly squeezed lime juice
3 tbsp sherry vinegar
1/3 cup freshly squeezed orange juic
2 tbsp olive oil
1 pinch cayenne pepper

A Recipe for
Black Bean & Papaya Relish

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Black Bean & Papaya Relish

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Black Bean & Papaya Relish Directions

PLACE THE BEANS IN A SIEVE and wash them well under cold running
water, picking through them to clean. Either soak them in cold water
to cover overnight, or bring them to a boil. Boil for 1 minute, then
remove from heat and allow them to stand covered for 1 hour. Either
tie the cinnamon stick, garlic and peppercorns in cheesecloth, or
break the cinnamon stick into small pieces and place all the
flavoring agents in a tea ball. Bring the beans to a boil and simmer,
covered, for 30 minutes, or until they are cooked but still slightly
crunchy. Drain and chill well. Combine the beans with the papaya and
jicama. For the dressing, peel and mince the garlic and shallots.
Combine them in a small bowl with the remaining ingredients. Combine
the dressing with the jicama, papaya and beans. Let the salad sit
refrigerated for at least 20 minutes before serving. Serves 6. (If
you can't find jicama, you can use peeled apple.)

Serves: 6

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Black Bean & Papaya Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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