FOR THE BEANS
1/3 cup dried black beans
1 stick cinnamon
2 cloves garlic
4 peppercorns
FOR THE SALAD
1 ripe papaya peeled, seeded d
1 med jicama (to yield 3 1/2 c
FOR THE DRESSING
2 garlic cloves, peeled and mi
3 shallots, peeled and chopped
1/4 tsp ground cumin
2 tbsp freshly squeezed lime juice
3 tbsp sherry vinegar
1/3 cup freshly squeezed orange juic
2 tbsp olive oil
1 pinch cayenne pepper
A Recipe for
Black Bean & Papaya Relish
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Black Bean & Papaya Relish is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
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There's too much blood in my caffeine system. |
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This is a recipe for Black Bean & Papaya Relish from the recipe cookbook of Recipes-to-go (Fruit)
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
PLACE THE BEANS IN A SIEVE and wash them well under cold running
water, picking through them to clean. Either soak them in cold water
to cover overnight, or bring them to a boil. Boil for 1 minute, then
remove from heat and allow them to stand covered for 1 hour. Either
tie the cinnamon stick, garlic and peppercorns in cheesecloth, or
break the cinnamon stick into small pieces and place all the
flavoring agents in a tea ball. Bring the beans to a boil and simmer,
covered, for 30 minutes, or until they are cooked but still slightly
crunchy. Drain and chill well. Combine the beans with the papaya and
jicama. For the dressing, peel and mince the garlic and shallots.
Combine them in a small bowl with the remaining ingredients. Combine
the dressing with the jicama, papaya and beans. Let the salad sit
refrigerated for at least 20 minutes before serving. Serves 6. (If
you can't find jicama, you can use peeled apple.)
Serves: 6
Black Bean & Papaya Relish Recipe brought to you by Recipes To-Go