Black Bean Raisin Bread Recipe




Black Bean Raisin Bread Ingredients

1 1/2 cup dried black beans
1 cup raisins
1 tsp granulated sugar
1/4 cup warm water
1 package active dry yeast (or 1 tbsp)
1/4 cup fancy molasses
2 tbsp vegetable oil
2 tsp salt
3 cup whole wheat flour
4 cup all purpose flour
1 egg
1 tbsp water

A Recipe for
Black Bean Raisin Bread

 

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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Rita Rudner



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


This Recipe for Black Bean Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


After dinner sit a while, and after supper walk a mile.

English Saying


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The ear tests words as the palate tastes food.

Job 34:3



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Black Bean Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Black Bean Raisin Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



The ear tests words as the palate tastes food.

Job 34:3



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Black Bean Raisin Bread

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Black Bean Raisin Bread Directions

In large saucepan, bring beans and 8 cups cold water to boil. Reduce
heat to medium low, simmer, covered, for about 1 hour or until
tender. Drain, reserving cooking water. Puree black beans. Combine
raisins with 1/2 cup of the hot bean water. Dissolve sugar in warm
water;sprinkle with yeast and let stand for 10 minutes or until
frothy. In bowl, whisk together 1-1/2 cups of the reserved bean
water, molasses,oil, undrained raisins, salt, beans and yeast
mixture. Using electric mixer, beat in whole wheat flour; beat for 2
minutes. Gradually stir in enough of the all purpose flour to make
firm, slightly sticky dough. Turn out onto floured surface and knead,
adding flour as needed, for 10-12 minutes, or until smooth and
elastic. Place in greased bowl,turning to grease all over. Cover and
let rise for 1-1/2 to 2 hours. Punch down. Cut into thirds; shape
into round loaves. Place on greased baking sheets; cover and let rise
for 45 minutes. Beat together egg and water; brush over loaves. Bake
in 375 F oven for 45-50 minutes or until loaves sound hollow when
tapped. Let cool on racks. Makes 3 loaves.

Origin: Canadian Living, November 1991. Shared by: Sharon Stevens.

Serves: 3

 

 

 

 

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Black Bean Raisin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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