Black Bean Soup With Cilantro & Orange Recipe

Recipes To-Go

Black Bean Soup With Cilantro & Orange Ingredients

2 cup black beans
8 cup water
2 tbsp vegetable broth/seasoning mx
1 freshly grnd. pepper
2 leeks, washed and sliced
2 carrots, scrubbed & chopped
1 onion, chopped
1/4 cup chopped fresh cilantro
1 grated zest of 1 orange

A Recipe for
Black Bean Soup With Cilantro & Orange

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Black Bean Soup With Cilantro & Orange recipe is one of many in our Fruit Category.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Recipe for Black Bean Soup With Cilantro & Orange is one of thousands in the Recipes-to-go Fruit Cookbook.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Black Bean Soup With Cilantro & Orange Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Black Bean Soup With Cilantro & Orange Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Diabetic Recipes

Pillsbury Recipes

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Black Bean Soup With Cilantro & Orange from the recipe cookbook of Recipes-to-go (Fruit)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Black Bean Soup With Cilantro & Orange recipe - a tasty recipe for you to add to your collection!
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

If you like this Black Bean Soup With Cilantro & Orange recipe please let us know.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

If you find any errors in this Black Bean Soup With Cilantro & Orange recipe please inform us and we will amend the Black Bean Soup With Cilantro & Orange recipe immediately

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Black Bean Soup With Cilantro & Orange

The ear tests words as the palate tastes food.
Job 34:3

Black Bean Soup With Cilantro & Orange Directions

1. Soak Beans overnight in enough water to cover. 2. Drain. 3. Place
Beans, 6 cups of water, broth mix, and pepper
in large pot and cook over low heat until the beans
are tender, about 2 to 3 hours. 4. Meanwhile, cook the leek,
carrot, and onion in about 2
cups of water
until tender, about 30 minutes. 5. When beans are done, remove 2
cups of beans in
liquid and process in
a blender or food processor until smooth. 6. Return to soup pot. 7.
Place cooked veggies and water in the blender or processor and process
until smooth. 8. Add to the beans and mix well. 9. Stir in the
cilantro and orange zest just before serving.

Variations: Cook 1 peeled and chopped potato with the beans and/or
puree all of the bean mixture for a thicker soup.

Recipe taken from THE NEW McDOUGALL COOKBOOK, by John A. McDougall,
M.D. & Mary McDougall. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994

Serves: 66

Black Bean Soup With Cilantro & Orange Recipe brought to you by Recipes To-Go

Black Bean Soup With Cilantro & Orange Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit