Black Bean Soup With Sour Cream & Mango Sal Recipe




Black Bean Soup With Sour Cream & Mango Sal Ingredients

2 cup black turtle beans
1 cup diced onion
1 diced carrot
2 diced celery stalks
3 strips of bacon
2 cup chicken stock
1 salt and pepper
4 bay leaves
1 tbsp honey

A Recipe for
Black Bean Soup With Sour Cream & Mango Sal

 

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This is a recipe for Black Bean Soup With Sour Cream & Mango Sal from the recipe cookbook of Recipes-to-go (Fruit)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Black Bean Soup With Sour Cream & Mango Sal

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Black Bean Soup With Sour Cream & Mango Sal Directions

Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are
thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in
a blender. Then pass the soup through a fine sieve to remove the
skins of the beans.

Serves: 4

 

 

 

 

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Black Bean Soup With Sour Cream & Mango Sal Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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