Black-Bottom Strawberry Pie Recipe




Black-Bottom Strawberry Pie Ingredients


CRUST

21 shortbread cookies (5 oz)
2 tbsp packed brown sugar
3 tbsp butter or margarine, melted

CHOCOLATE LAYER

1/2 cup heavy (whipping) cream
1 cup semisweet chocolate chips

STRAWBERRY GLAZE & FILLING

1 cup granulated sugar
3 tbsp cornstarch
1/2 cup water
1/4 cup stawberry jam
2 tbsp lemon juice
2 pt strawberries, hulled (24 oz)

A Recipe for
Black-Bottom Strawberry Pie

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



This Black-Bottom Strawberry Pie recipe is one of many in our Fruit Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Black-Bottom Strawberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



  1. Black-Bottom Strawberry Pie Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Black-Bottom Strawberry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Weight loss (DMOZ)

Weight loss (DMOZ)





Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron


This is a recipe for Black-Bottom Strawberry Pie from the recipe cookbook of Recipes-to-go (Fruit)


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Black-Bottom Strawberry Pie recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



If you like this Black-Bottom Strawberry Pie recipe please let us know.


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



If you find any errors in this Black-Bottom Strawberry Pie recipe please inform us and we will amend the Black-Bottom Strawberry Pie recipe immediately


Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Black-Bottom Strawberry Pie

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen






Black-Bottom Strawberry Pie Directions

CRUST: Lightly grease 9-inch pie plate. Process cookies and brown
sugar in a food processor until finely crushed and blended. Add
butter and pulse just until crumbs are moistened. Press evenly and
firmly over bottom and sides of pie plate. Place in freezer to firm
up crust.

CHOCOLATE LAYER: Heat heavy cream in a small saucepan (or microwave)
just until steaming hot. Remove from heat and add chocolate chips.
Let stand 1 to 2 minutes, then stir until chocolate melts and mixture
is thick and well blended. Spread evenly over bottom of pie crust.
Refrigerate (or freeze) to firm up chocolate.

GLAZE AND FILLING: Mix sugar and cornstarch in a medium saucepan.
Stir in water, jam and lemon juice. Add 1 cup berries (save prettiest
ones for top of pie) and mash in the saucepan with a potato masher.
Bring to a gentle boil over medium heat, whisking constantly. Boil 6
to 7 minutes, whisking occasionly, until mixture is thick and syrupy.
Remove from heat and let cool slightly.
Meanwhile drain remaining berries, hulled side down, on paper
towels. Pat dry. Pour about 1/3 of the glaze over the chocolate
layer. Spread with a pastry brush to cover. Top with strawberries,
points up. Pour remaining glaze over berries, using a brush to coat
each berry. Refrigerate at least 1 hour to set glaze.

Reprinted from Woman's Day magazine : June 4, 1996 issue. Per
serving: 449 cal, 3 g pro, 69 g carb, 20 g fat

Serves: 8

 

 

 

 

Black-Bottom Strawberry Pie Recipe brought to you by Recipes To-Go


:

 


 

Black-Bottom Strawberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go