Black Grape Foam Recipe

Recipes To-Go

Black Grape Foam Ingredients

1 no ingredients

A Recipe for
Black Grape Foam

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This Black Grape Foam recipe is one of many in our Fruit Category.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This Recipe for Black Grape Foam is one of thousands in the Recipes-to-go Fruit Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Black Grape Foam Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Black Grape Foam Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Pillsbury Recipes

Special Diets (DMOZ)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Black Grape Foam from the recipe cookbook of Recipes-to-go (Fruit)

Health food makes me sick.
Calvin Trillin

Black Grape Foam recipe - a tasty recipe for you to add to your collection!
There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

If you like this Black Grape Foam recipe please let us know.

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

If you find any errors in this Black Grape Foam recipe please inform us and we will amend the Black Grape Foam recipe immediately

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Black Grape Foam

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Black Grape Foam Directions

2 lb black grapes -- (may
: substitute any wine grape)
1/2 c sugar
1/2 c water
: Juice and zest of 1 lemon
1 c heavy cream

Wash and stem grapes. Pass grapes through a food mill, not allowing
any seeds through but including all pieces of pulp on skin that come
through. Refrigerate.

Make simple syrup by heating sugar and water until clear and
refrigerator. When ingredients are cold, add simple syrup to grape
pulp. Add lemon juice and zest and stir to mix well. Whip cream to
soft peaks and fold into cold grape mixture. Place in ice cream
machine and chill following machine

instructions. When finished, pour into 2 ounce Dixie cups. Cover with
plastic wrap and freeze. To serve, remove from freezer and allow to
stand 10 minutes. Unmold into a martini glass and garnish with fresh
cream and clean grapes.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5692

Date: Fri, 1 Nov 1996 22:32:48
~0500

Serves: 4

Black Grape Foam Recipe brought to you by Recipes To-Go

Black Grape Foam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit