1 cup boiling water
6 blackberry-flavor tea bags
1/2 cup pineapple juice
8 oz crushed pineapple, undrained
1/3 cup sugar
18 ice cubes
A Recipe for
Blackberry Breeze
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Blackberry Breeze is one of thousands in the Recipes-to-go Fruit Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Blackberry Breeze Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Blackberry Breeze from the recipe cookbook of Recipes-to-go (Fruit)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
In a teapot, pour boiling water over tea bags; cover and steep 5
minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple
juice, pineapple and sugar until smooth. Add ice cubes, one at a
time, processing after each addition until blended. Source: Taste of
Home mag, June/July 1996
Serves: 4
Blackberry Breeze Recipe brought to you by Recipes To-Go