1 cup boiling water
6 blackberry-flavor tea bags
1/2 cup pineapple juice
8 oz crushed pineapple, undrained
1/3 cup sugar
18 ice cubes
A Recipe for
Blackberry Breeze
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
In Mexico we have a word for sushi: bait. |
| José Simons |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Blackberry Breeze is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Blackberry Breeze Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Blackberry Breeze from the recipe cookbook of Recipes-to-go (Fruit)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
In a teapot, pour boiling water over tea bags; cover and steep 5
minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple
juice, pineapple and sugar until smooth. Add ice cubes, one at a
time, processing after each addition until blended. Source: Taste of
Home mag, June/July 1996
Serves: 4
Blackberry Breeze Recipe brought to you by Recipes To-Go