2 chicken breasts
2 tbsp olive oil
2 tbsp finely chopped shallots
1/4 cup blackberry vinegar
1/4 cup chicken stock or canned brot
1/4 cup heavy or whipping cream or c
1 tbsp creme de cassis
10 fresh blackberries
1 chervil leaves, for garnish
A Recipe for
Blackberry Chicken
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Blackberry Chicken is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Blackberry Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Blackberry Chicken from the recipe cookbook of Recipes-to-go (Fruit)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food is an important part of a balanced diet. |
| Anonymous |
1. Rinse the chicken well and pat it dry. Cut each chicken breast in
half along the breastbone line. Remove the fillets (the finger-size
muscle on the back of each half) and re- serve them for another use.
Flatten each breast half with the flat end of a meat pounder until
thin. 2. Heat the oil in a large skillet, add the breasts, and cook
over medium heat until they are lightly colored, about 3 minutes per
side. Remove from the skillet and set aside. 3. Add the shallots to
the skillet and cook over low heat until they are translucent, about
5 minutes. 4. Add the vinegar, raise the heat, and cook, stirring
occasionally, until it has reduced to a syrupy spoonful. Whisk in the
stock, cream, and creme de casis, and simmer for 1 minute. 5. Return
the breasts to the skillet and simmer them gently in the sauce until
they are just done, about 5 minutes; do not overcook. 6. Remove the
breasts with a slotted spoon. and arrange them on a heated serving
platter. Simmer the sauce gently until it has reduced and thickened
slightly, 3 minutes. Add the blackberries; cook 1 minute. Pour the
sauce over the breasts and serve immediately, garnished with chervil
leaves. Serves 4.
Serves: 4
Blackberry Chicken Recipe brought to you by Recipes To-Go