4 cup blackberries, fresh
3/4 cup sugar
3 tbsp flour
1 1/2 cup water
1 tbsp lemon juice
2 tbsp butter, melted
1 pastry
1 cream & sugar
PASTRY
1 3/4 cup flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup shortening
6 tbsp whipping cream
6 tbsp buttermilk, or sour milk
A Recipe for
Blackberry Cobbler #2
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Blackberry Cobbler #2 is one of thousands in the Recipes-to-go Fruit Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Blackberry Cobbler #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Blackberry Cobbler #2 from the recipe cookbook of Recipes-to-go (Fruit)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
He who eats alone chokes alone. |
| Proverb |
Vanity is the food of fools. |
| Anonymous |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Contributed to the echo by: Sam Waring Originally from: Southern
Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
lightly greased 2-quart baking dish. Combine sugar and flour; add
water and lemon juice, mixing well. Pour syrup over berries; bake at
350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425
for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in
shortening until mixture resembles coarse crumbs; stir in whipping
cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
Serves: 8
Blackberry Cobbler #2 Recipe brought to you by Recipes To-Go