Blackberry Cobbler (Driscoll) Recipe




Blackberry Cobbler (Driscoll) Ingredients

4 cup fresh blackberries
1/4 cup flour
1 3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 juice of 1/2 a lemon
1 cup packaged biscuit mix
2 tbsp sugar
1/2 cup milk or water
1 1/2 tsp sugar

A Recipe for
Blackberry Cobbler (Driscoll)

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Blackberry Cobbler (Driscoll)

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Blackberry Cobbler (Driscoll) Directions

Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour
into baking dish. Dot with butter.

Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40
minutes or until golden brown.

Source: Driscoll's Blackberries Recipes

~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com

Serves: 6

 

 

 

 

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Blackberry Cobbler (Driscoll) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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