4 cup fresh blackberries
1/4 cup flour
1 3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 juice of 1/2 a lemon
1 cup packaged biscuit mix
2 tbsp sugar
1/2 cup milk or water
1 1/2 tsp sugar
A Recipe for
Blackberry Cobbler (Driscoll)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Blackberry Cobbler (Driscoll) is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Blackberry Cobbler (Driscoll) from the recipe cookbook of Recipes-to-go (Fruit)
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Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour
into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40
minutes or until golden brown.
Source: Driscoll's Blackberries Recipes
~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com
Serves: 6
Blackberry Cobbler (Driscoll) Recipe brought to you by Recipes To-Go