Blackberry Cobbler (Driscoll) Recipe

A Recipe for
Blackberry Cobbler (Driscoll)

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Blackberry Cobbler (Driscoll) recipe is one of many in our Fruit Category.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

This Recipe for Blackberry Cobbler (Driscoll) is one of thousands in the Recipes-to-go Fruit Cookbook.

The way you cut your meat reflects the way you live.

Confucius

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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

This is a recipe for Blackberry Cobbler (Driscoll) from the recipe cookbook of Recipes-to-go (Fruit)

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

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A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Blackberry Cobbler (Driscoll)

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb