Blackberry Cobbler (Driscoll) Recipe

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Blackberry Cobbler (Driscoll) Ingredients

4 cup fresh blackberries
1/4 cup flour
1 3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 juice of 1/2 a lemon
1 cup packaged biscuit mix
2 tbsp sugar
1/2 cup milk or water
1 1/2 tsp sugar

A Recipe for
Blackberry Cobbler (Driscoll)

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Blackberry Cobbler (Driscoll)

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Blackberry Cobbler (Driscoll) Directions

Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour
into baking dish. Dot with butter.

Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40
minutes or until golden brown.

Source: Driscoll's Blackberries Recipes

~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com

Serves: 6

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Blackberry Cobbler (Driscoll) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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