2 tbsp cornstarch
1 1/2 cup sugar
1 tbsp lemon juice
4 cup blackberries, picked over, r nsed &, drained well
1 cup flour
1 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, cold, cut i to bit, s
1 vanilla ice cream
A Recipe for
Blackberry Cobbler
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
This Recipe for Blackberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Blackberry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Blackberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Do vegetarians eat animal crackers? |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
In a large bowl, stir together the cornstarch an 1/4 cup cold water
until cornstarch is completely dissolved. Add 1 cup sugar, lemon
juice, and blackberries, and combine the mixture gently but
thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and
salt. Blend in the butter until the mixture resembles coarse meal.
Add 1/4 cup boiling water and stir the mixture until it just forms a
dough.
Bring the blackberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and
bake the cobbler on a foil lined baking sheet in the middle of a
preheated 400f oven for 20-25 minutes or until the topping is golden.
Serve warm with vanilla ice cream.
a 1989 Gourmet Mag. favorite
Serves: 1
Blackberry Cobbler Recipe brought to you by Recipes To-Go