Blackberry Cobbler Recipe

Recipes To-Go

Blackberry Cobbler Ingredients

2 tbsp cornstarch
1 1/2 cup sugar
1 tbsp lemon juice
4 cup blackberries, picked over, r nsed &, drained well
1 cup flour
1 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, cold, cut i to bit, s
1 vanilla ice cream

A Recipe for
Blackberry Cobbler

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

This Blackberry Cobbler recipe is one of many in our Fruit Category.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

This Recipe for Blackberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Blackberry Cobbler Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Blackberry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

BBC Recipes

Pillsbury Recipes

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Blackberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Blackberry Cobbler recipe - a tasty recipe for you to add to your collection!
What garlic is to food, insanity is to art.
Anonymous

If you like this Blackberry Cobbler recipe please let us know.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

The rich would have to eat money if the poor did not provide food
Russian proverb

If you find any errors in this Blackberry Cobbler recipe please inform us and we will amend the Blackberry Cobbler recipe immediately

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Blackberry Cobbler

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Blackberry Cobbler Directions

In a large bowl, stir together the cornstarch an 1/4 cup cold water
until cornstarch is completely dissolved. Add 1 cup sugar, lemon
juice, and blackberries, and combine the mixture gently but
thoroughly. Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and
salt. Blend in the butter until the mixture resembles coarse meal.
Add 1/4 cup boiling water and stir the mixture until it just forms a
dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and
bake the cobbler on a foil lined baking sheet in the middle of a
preheated 400f oven for 20-25 minutes or until the topping is golden.
Serve warm with vanilla ice cream.

a 1989 Gourmet Mag. favorite

Serves: 1

Blackberry Cobbler Recipe brought to you by Recipes To-Go

Blackberry Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit