Blackberry Dumplings Recipe

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Blackberry Dumplings Ingredients

1 qt fresh or frozen (loose-pack) blackb, erries
1 cup plus 1 tablespoon sugar,
1 divided 3l4 teaspoon salt, divided
1/2 tsp lemon extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp ground nutmeg
2/3 cup milk cream or whipped cream, option, al

A Recipe for
Blackberry Dumplings

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Blackberry Dumplings is one of thousands in the Recipes-to-go Fruit Cookbook.

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Blackberry Dumplings Recipe
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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Blackberry Dumplings from the recipe cookbook of Recipes-to-go (Fruit)

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Blackberry Dumplings recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Blackberry Dumplings

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Blackberry Dumplings Directions

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Blackberry Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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