Blackberry Dumplings Recipe

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Blackberry Dumplings Ingredients

1 qt fresh or frozen (loose-pack) blackb, erries
1 cup plus 1 tablespoon sugar,
1 divided 3l4 teaspoon salt, divided
1/2 tsp lemon extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp ground nutmeg
2/3 cup milk cream or whipped cream, option, al

A Recipe for
Blackberry Dumplings

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This is a recipe for Blackberry Dumplings from the recipe cookbook of Recipes-to-go (Fruit)

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Worries go down better with soup.
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Blackberry Dumplings

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Blackberry Dumplings Directions

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Blackberry Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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