1 qt fresh or frozen (loose-pack) blackb, erries
1 cup plus 1 tablespoon sugar,
1 divided 3l4 teaspoon salt, divided
1/2 tsp lemon extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp ground nutmeg
2/3 cup milk cream or whipped cream, option, al
A Recipe for
Blackberry Dumplings
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Blackberry Dumplings is one of thousands in the Recipes-to-go Fruit Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Blackberry Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Blackberry Dumplings from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Herb Tip |
Worries go down better with soup. |
| Jewish Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Blackberry Dumplings Recipe brought to you by Recipes To-Go