1 qt fresh or frozen (loose-pack) blackb, erries
1 cup plus 1 tablespoon sugar,
1 divided 3l4 teaspoon salt, divided
1/2 tsp lemon extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp ground nutmeg
2/3 cup milk cream or whipped cream, option, al
A Recipe for
Blackberry Dumplings
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Herb Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Blackberry Dumplings is one of thousands in the Recipes-to-go Fruit Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Blackberry Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Food Tip |
This is a recipe for Blackberry Dumplings from the recipe cookbook of Recipes-to-go (Fruit)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
sing Sage: |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Blackberry Dumplings Recipe brought to you by Recipes To-Go