Blackberry Fizz Recipe

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Blackberry Fizz Ingredients

3 qt fresh/frozen blackberries
4 cup water
3 cup sugar
1 tbsp whole cloves
1 tbsp whole allspice
2 4 cinnamon sticks, broken
1 lemon-lime or white soda

A Recipe for
Blackberry Fizz

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This is a recipe for Blackberry Fizz from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Blackberry Fizz

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Jim Davis

Blackberry Fizz Directions

Crush blackberries in a large kettle. Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes. Strain through a jelly
bag, reserving juice and discarding pulp. Add water to juice if
necessary to equal 2 quarts; pour into a large kettle. Slowly stir
in sugar until dissolved. Place spices in a cheesecloth bag; add to
juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the
spice bag and discard. Pour hot into hot jars, leaving 1/4"
headspace. Adjust caps. Process for 15 minutes in a boiling-water
bath. To serve, mix about 1/3 concentrate with 2/3 soda. Yield:
about 4 pints concentrate Source: Taste of Home mag, June/July 1996

Serves: 4

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Blackberry Fizz Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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