Blackberry Grunt Recipe

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Blackberry Grunt Ingredients

3 cup blackberries =or=- other berries =o, r=- sliced frui
1/3 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 cup molasses
2 tbsp lemon juice

TOPPING

1 cup flour
1 1/2 tsp baking powder
3 tbsp butter, cold
1 tbsp vegetable oil
1 egg, lightly beaten
1/4 cup milk
1 egg yolk, for the glaze

A Recipe for
Blackberry Grunt

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Blackberry Grunt Recipe
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This is a recipe for Blackberry Grunt from the recipe cookbook of Recipes-to-go (Fruit)

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Blackberry Grunt recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Fred Allen

Blackberry Grunt

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Elsie de Wolfe (Lady Mendl)

Blackberry Grunt Directions

Preheat the oven to 375 F. Wash the berries carefully and combine
them with the sugar, spices, molasses and lemon juice. Transfer to a
deep, 9-inch baking dish. Prepare the biscuit topping: Sift the flour
with the baking powder and salt. Cut the butter and oil with a pastry
blender or with your fingertips until the mixture resembles coarse
crumbs. Stir together the egg and 1 tablespoon of the milk if
necessary to form a soft dough. Roll the dough out lightly on a
floured surface to about 1/2-inch thick and stamp out circles of
dough, using a biscuit cutter. Cover the berries with the dough
circles. Make a glaze by combining the egg yolk with the remaining
milk and brush this mixture over the surface of the dough. Bake,
uncovered, in the preheated oven for 25 minutes until nicely browned.
Serve alone hot, or at room temperature with a small scoop of creme
fraiche, whipped cream or ice cream.

Serves: 6

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Blackberry Grunt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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