A Recipe for
Blackberry Jam
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Blackberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Blackberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Blackberry Jam from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Crush fruit thoroughly. Add water and fruit pectin. Stir until
pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar.
Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until
thick. The Household Searchlight
Serves: 6
Blackberry Jam Recipe brought to you by Recipes To-Go