Blackberry Mint Sorbet Recipe

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Blackberry Mint Sorbet Ingredients

1 cup sugar
1 cup water
1 cup fresh mint leaves
4 cup blackberries or dewberries
1 cup red burgundy wine
1 lemon juice (opt'l.)
1 additional berries - for garnish

A Recipe for
Blackberry Mint Sorbet

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Blackberry Mint Sorbet

Forget love... I'd rather fall in chocolate!
Author Unknown

Blackberry Mint Sorbet Directions

In a medium saucepan, combine the sugar, water and mint. Bring to a
boil, then simmer over medium heat, stirring occasionally, for about
5 minutes to make a mint-flavored simple syrup. Strain, discarding
mint leaves, and cool. In a food processor, coarsely puree the
berries. Turn into a bowl and stir in the wine and mint syrup. Taste
and add lemon juice if you prefer a tarter flavor. Pour the liquid
into an ice cream maker and freeze according to manufacturer's
directions until firm. Garnish with additional berries. Yield: 1
1/2 quarts.

Serves: 1

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Blackberry Mint Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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