Blackberry Pie Recipe

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Blackberry Pie Ingredients

1 3/4 cup unsifted all-purpose flour
1/2 tsp salt
2/3 cup vegetable shortening
1/3 cup cold water
1 cup sugar
1/4 cup all-purpose flour
1 dash salt
4 cup fresh blackberries,
1 washed and drained

A Recipe for
Blackberry Pie

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This Blackberry Pie recipe is one of many in our Fruit Category.

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This Recipe for Blackberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Blackberry Pie Recipe
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This is a recipe for Blackberry Pie from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Blackberry Pie recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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If you like this Blackberry Pie recipe please let us know.

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English Saying

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

If you find any errors in this Blackberry Pie recipe please inform us and we will amend the Blackberry Pie recipe immediately

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Blackberry Pie

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Blackberry Pie Directions

Sift together flour and salt in a mixing bowl.Cut in shortening
with a pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture,using a fork to stir it in gently
to make it gather into a ball (the less water the better - just
enough to hold it together).Turn out onto a lightly floured board and
shape with your hands into two balls,one slightly larger than the
other.Chill dough for 1 hour,then roll out large ball to fit the
bottom of a 9 or 10" pie dish.Now,mix sugar and all-purpose flour in
a separate bowl,then add a dash of salt and stir in berries.Pour
mixture into the empty pie shell,then roll out remaining ball of
dough to make top crust.Crimp and trim edges,then slash the top crust
in several places.Bake in a preheated 375 degree oven for 25 to 30
minutes or until golden brown.Makes 1 - 10" pie.

Serves: 8

Blackberry Pie Recipe brought to you by Recipes To-Go

Blackberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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