Blackberry Preserves Recipe




Blackberry Preserves Ingredients

1 lb blackberries
1 lb sugar
2 tbsp lemon juice

A Recipe for
Blackberry Preserves

 

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



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Mark Twain


This Recipe for Blackberry Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.


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Chemically speaking, chocolate really is the world's perfect food.

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This is a recipe for Blackberry Preserves from the recipe cookbook of Recipes-to-go (Fruit)


You don't sew with a fork, so I see no reason to eat with knitting needles.

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Blackberry Preserves

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Blackberry Preserves Directions

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a
pot, place over medium heat and cook until the mixture bubbles and
thickens. Strain through a large strainer to remove the seeds. Follow
manufacturer's directions for canning, or place in jars and store in
the refrigerator.

Serves: 1

 

 

 

 

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Blackberry Preserves Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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