1 1/4 cup sugar
1 tsp butter
1 cup flour
1 tsp baking powder
1 pinch salt
1/2 cup milk
1 sweetened blackberries or cherries
A Recipe for
Blackberry Pudding
The belly rules the mind. |
| Spanish Proverb |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Herb Tip |
This Recipe for Blackberry Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Blackberry Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Blackberry Pudding from the recipe cookbook of Recipes-to-go (Fruit)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Vanity is the food of fools. |
| Anonymous |
Cream 1/2 c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Serves: 4
Blackberry Pudding Recipe brought to you by Recipes To-Go