Blackberry Pudding Recipe

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Blackberry Pudding Ingredients

1 1/4 cup sugar
1 tsp butter
1 cup flour
1 tsp baking powder
1 pinch salt
1/2 cup milk
1 sweetened blackberries or cherries

A Recipe for
Blackberry Pudding

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Blackberry Pudding Recipe
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This is a recipe for Blackberry Pudding from the recipe cookbook of Recipes-to-go (Fruit)

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
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Blackberry Pudding

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Blackberry Pudding Directions

Cream 1/2 c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

Serves: 4

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Blackberry Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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