Blackberry Pudding Recipe




Blackberry Pudding Ingredients

1 1/4 cup sugar
1 tsp butter
1 cup flour
1 tsp baking powder
1 pinch salt
1/2 cup milk
1 sweetened blackberries or cherries

A Recipe for
Blackberry Pudding

 

The belly rules the mind.

Spanish Proverb



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



This Blackberry Pudding recipe is one of many in our Fruit Category.






Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Blackberry Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



He who eats alone chokes alone.

Proverb


This is a recipe for Blackberry Pudding from the recipe cookbook of Recipes-to-go (Fruit)


If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Blackberry Pudding recipe - a tasty recipe for you to add to your collection!

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



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If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Blackberry Pudding

Vanity is the food of fools.

Anonymous






Blackberry Pudding Directions

Cream 1/2 c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

Serves: 4

 

 

 

 

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Blackberry Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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