1 1/4 cup sugar
1 tsp butter
1 cup flour
1 tsp baking powder
1 pinch salt
1/2 cup milk
1 sweetened blackberries or cherries
A Recipe for
Blackberry Pudding
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
This Recipe for Blackberry Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
Vanity is the food of fools. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Blackberry Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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No man is lonely while eating spaghetti--it requires so much attention. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
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| Oscar Wilde (1854-1900) |
Cream 1/2 c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Serves: 4
Blackberry Pudding Recipe brought to you by Recipes To-Go