A Recipe for
Blackberry Sauce
Herb Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
This Recipe for Blackberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Blackberry Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Blackberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until
bubbling, about 10 minutes. Remove from the heat, place in a food
processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup
Serves: 1
Blackberry Sauce Recipe brought to you by Recipes To-Go