Blackberry Sauce Recipe




Blackberry Sauce Ingredients

1 lb blackberries
3 tbsp sugar
1 tbsp lemon juice

A Recipe for
Blackberry Sauce

 

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This Blackberry Sauce recipe is one of many in our Fruit Category.






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This Recipe for Blackberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Blackberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)


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Blackberry Sauce recipe - a tasty recipe for you to add to your collection!

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Blackberry Sauce

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Blackberry Sauce Directions

Serve this with duck.

COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until
bubbling, about 10 minutes. Remove from the heat, place in a food
processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup

Serves: 1

 

 

 

 

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Blackberry Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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