2 qt ripe berries
2 cup sugar (or more)
2/3 cup lemon juice
1 qt club soda
1 pt tart sherbet (opt)
A Recipe for
Blackberry Shrub
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
This Recipe for Blackberry Shrub is one of thousands in the Recipes-to-go Fruit Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Blackberry Shrub Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Blackberry Shrub from the recipe cookbook of Recipes-to-go (Fruit)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Crush berries with sugar, cover and let stand overnight. Press
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart, add
sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club
soda. OR, pour into punch cups and top each serving with a scoop of
tart sherbet.
From: Terri St.Louis
Serves: 8
Blackberry Shrub Recipe brought to you by Recipes To-Go