2 qt ripe berries
2 cup sugar (or more)
2/3 cup lemon juice
1 qt club soda
1 pt tart sherbet (opt)
A Recipe for
Blackberry Shrub
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Blackberry Shrub is one of thousands in the Recipes-to-go Fruit Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Blackberry Shrub from the recipe cookbook of Recipes-to-go (Fruit)
Hunger is the best sauce in the world. |
| Cervantes |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Herb Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
In Mexico we have a word for sushi: bait. |
| José Simons |
Crush berries with sugar, cover and let stand overnight. Press
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart, add
sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club
soda. OR, pour into punch cups and top each serving with a scoop of
tart sherbet.
From: Terri St.Louis
Serves: 8
Blackberry Shrub Recipe brought to you by Recipes To-Go