Blackberry Syrup(English) Recipe




Blackberry Syrup(English) Ingredients

1 lb blackberries
2 pt white wine vinegar
2 lb sugar
4 oz honey

A Recipe for
Blackberry Syrup(English)

 

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This Recipe for Blackberry Syrup(English) is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Blackberry Syrup(English) from the recipe cookbook of Recipes-to-go (Fruit)


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Blackberry Syrup(English)

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Blackberry Syrup(English) Directions

Place the blackberries in a glass or china bowl and pour the vinegar
over. Leave to stand for at least 24 hours, stirring and pressing the
fruit regularly, to extract the juices. Strain the liquid into a
large saucepan or small preserving pan and bring to the boil. Add the
sugar, stirring until it is all dissolved, then add the honey,
stirring well. Bring back to the boil and boil hard for 5 minutes.
Allow to cool completely. Originally this syrup was bottled and
stored, one tablespoon being added to a glass of hot water to form a
bedtime drink. However, the syrup can easily be frozen in ice-cube
trays and then stored in bags in the freezer to be used when required.

A pleasant nightcap that is also said to be good for reliving a cold.

Serves: 4

 

 

 

 

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Blackberry Syrup(English) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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