1/2 cup blackberries
1 cup vinegar, white
A Recipe for
Blackberry Vinegar - Great Chefs
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Blackberry Vinegar - Great Chefs is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Blackberry Vinegar - Great Chefs Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Blackberry Vinegar - Great Chefs from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Soak the blackberries in the vinegar for 3 hours, then pass the
mixture through a food mill. Discard the seeds.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christian's Restaurant, New Orleans
Serves: 4
Blackberry Vinegar - Great Chefs Recipe brought to you by Recipes To-Go