25 each to 30 chicken wing drummies
4 tbsp butter
2 each cloves garlic, minced
1/2 tsp salt
1 pt fresh blackberries
3 tbsp chopped fresh cilantro
1/2 tsp to 1 ts hot hungarian
1 paprika (to taste)
2 tbsp fresh lemon juice
A Recipe for
Blackberry Wings (Alyce Krbs41a)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Blackberry Wings (Alyce Krbs41a) is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Blackberry Wings (Alyce Krbs41a) from the recipe cookbook of Recipes-to-go (Fruit)
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| George Bush , U.S. president, 1990 |
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Place wings in single layer in baking pan and brush with melted
butter. Mash garlic and salt together into paste. Using a wooden
spoon, push the blackberries through a non-metallic sieve. Discard
seeds. Mix garlic paste and blackberry juice with remaining
ingredients and let set to blend flavors. Bake drummies at 375 for
1/2 hour. Brush on blackberry sauce and continue to bake another 1/2
hour, until wings are tender. Baste and turn frequently. Add water
if the juice cooks away before wings are done.
Serves: 6
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