MAKES 3 LB
2 lb blaeberries
1/2 lb rhubarb
2 lb preserving sugar
A Recipe for
Blaeberry Jam
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This Recipe for Blaeberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Blaeberry Jam from the recipe cookbook of Recipes-to-go (Fruit)
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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(AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash,
trim and roughly chop the rhubarb, put it into a pan and cook gently
until it starts to soften. Stir in the sugar and when it has
dissolved add the blaeberries and bring the jam to the boil. Boil it
rapidly for up to 20 minutes to setting point. Cool slightly then
pour into clean warm jars, cover, label and store. (Test for setting
point: test the jam by placing a spoonful on a plate, letting it cool
and then pushing the surface with your finger: if it wrinkles the jam
is ready)
Serves: 1
Blaeberry Jam Recipe brought to you by Recipes To-Go