1/2 cup seedless raisins
3/4 cup water
4 cup (1lb)cranberries
1 1/2 cup sugar
1 pastry for 2-crust
1 8 or 9 inch pie
1 sugar cubes
1 lemon extract
A Recipe for
Blazing Cranberry Pie
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Eat drink and be merry, for tomorrow they may make it illegal. |
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Chemically speaking, chocolate really is the world's perfect food. |
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This Recipe for Blazing Cranberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Blazing Cranberry Pie from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
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Food Tip |
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Food Tip |
Several hours ahead: In saucepan, place raisins and cranberries and
water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
Add cranberries and sugar to the raisins and cook, covered, until
skins burst (about 10 minutes). Cool. Start heating oven to 425
Degrees F. Roll out bottom crust of pie; fit into pieplate, set
aside. Roll out top crust, cut into 1/2 inch strips for lattice top.
Fill lined pie plate with cooked cranberry filling; on top arrange
strips to make lattice top. Flute edges. Bake 30 minutes, or until
crust is well brown. Serve slightly warm. To Flame: Dot several open
spaces with sugar cubes dipped in lemon extract; light with match.
Serve at once as is or with vanilla icecream . Out of Good House
Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Serves: 6
Blazing Cranberry Pie Recipe brought to you by Recipes To-Go