Blazing Cranberry Pie Recipe

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Blazing Cranberry Pie Ingredients

1/2 cup seedless raisins
3/4 cup water
4 cup (1lb)cranberries
1 1/2 cup sugar
1 pastry for 2-crust
1 8 or 9 inch pie
1 sugar cubes
1 lemon extract

A Recipe for
Blazing Cranberry Pie

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This is a recipe for Blazing Cranberry Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Blazing Cranberry Pie

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Blazing Cranberry Pie Directions

Several hours ahead: In saucepan, place raisins and cranberries and
water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
Add cranberries and sugar to the raisins and cook, covered, until
skins burst (about 10 minutes). Cool. Start heating oven to 425
Degrees F. Roll out bottom crust of pie; fit into pieplate, set
aside. Roll out top crust, cut into 1/2 inch strips for lattice top.
Fill lined pie plate with cooked cranberry filling; on top arrange
strips to make lattice top. Flute edges. Bake 30 minutes, or until
crust is well brown. Serve slightly warm. To Flame: Dot several open
spaces with sugar cubes dipped in lemon extract; light with match.
Serve at once as is or with vanilla icecream . Out of Good House
Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

Serves: 6

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Blazing Cranberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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