Bleuberry Grunt Recipe




Bleuberry Grunt Ingredients

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A Recipe for
Bleuberry Grunt

 

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This is a recipe for Bleuberry Grunt from the recipe cookbook of Recipes-to-go (Fruit)


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Bleuberry Grunt

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons






Bleuberry Grunt Directions

Sauce:

4 cups Wild Fresh or frozen Bleuberries 1 L 1/2 tsp Nutmeg 2 ml
1/2 tsp Cinnamon
2 ml 3/4 cup Sugar 175 ml 1 tbsp Lemon juice 15 ml 1/2 cup
Water 125 ml

Dumplings:

2 cups Flour 500 ml 4 tsp Baking Powder
20 ml 1/2 tsp Salt
2 ml 1 tbsp Sugar 15 ml 2 tbsp Butter or shotening 25 ml
Milk

Heat berries, spices, sugar, lemon juice and water in a skillet; boil
gently until well blended and slightly cooked down.

Sift flour, baking powder, salt and sugar into a bowl. Cut in butter
and add enough milk to make a soft biscuit dough. Drop by spoonfuls
into hot berry sauce. Cover tightly with a lid and simmer for 15
minutes (no peeking)

The dumplings should be puffed and well cooked through. Transfer
cooked dumplings to serving dish. Ladle sauce over top; serve with
whipped cream. Scrumptious!

Serves: 6

 

 

 

 

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Bleuberry Grunt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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