12 white bread slices
60 g unsalted butter, softened
400 g blueberries
2 cup milk
1/3 cup lemon juice,freshly squeezed strain, ed
3 eggs, lightly beaten
3/4 cup caster sugar
3 tbsp cointreau
1/2 cup orange marmalade
1 cream, to serve
A Recipe for
Blueberry & Lemon Bread-And-Butter Pudding
Herb Tip |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Blueberry & Lemon Bread-And-Butter Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Blueberry & Lemon Bread-And-Butter Pudding from the recipe cookbook of Recipes-to-go (Fruit)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Spread bread with butter and arrange 4 slices, trimming as necessary,
butter side down, over the base of a buttered 6-cup ovenproof dish.
Sprinkle half the blueberries over the bread, top with another 4
slices of bread and remaining blueberries. Cut each remaining bread
slice into 3 strips and arrange in a lattice pattern over the
blueberries.
Whisk together the milk, lemon juice, eggs, sugar, 1 tablespoon of
Cointreau and a pinch of salt in a bowl. Pour evenly over bread in
dish, cover and stand at room temperature for 1 hour, or chill
overnight.
Heat marmalade with remaining Cointreau in a small saucepan over
medium heat until melted and well combined. Brush over surface of
pudding.
Place the dish in a baking pan and pour in enough hot water to reach
halfway up sides of dish. Bake at 180C for 50 minutes or until
custard is just set.
Serve pudding warm or at room temperature with cream, if desired.
Source: Australian Gourmet Traveller magazine Posted by: Mike Kear
Serves: 1
Blueberry & Lemon Bread-And-Butter Pudding Recipe brought to you by Recipes To-Go