12 white bread slices
60 g unsalted butter, softened
400 g blueberries
2 cup milk
1/3 cup lemon juice,freshly squeezed strain, ed
3 eggs, lightly beaten
3/4 cup caster sugar
3 tbsp cointreau
1/2 cup orange marmalade
1 cream, to serve
A Recipe for
Blueberry & Lemon Bread-And-Butter Pudding
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Blueberry & Lemon Bread-And-Butter Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Blueberry & Lemon Bread-And-Butter Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
This is a recipe for Blueberry & Lemon Bread-And-Butter Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Spread bread with butter and arrange 4 slices, trimming as necessary,
butter side down, over the base of a buttered 6-cup ovenproof dish.
Sprinkle half the blueberries over the bread, top with another 4
slices of bread and remaining blueberries. Cut each remaining bread
slice into 3 strips and arrange in a lattice pattern over the
blueberries.
Whisk together the milk, lemon juice, eggs, sugar, 1 tablespoon of
Cointreau and a pinch of salt in a bowl. Pour evenly over bread in
dish, cover and stand at room temperature for 1 hour, or chill
overnight.
Heat marmalade with remaining Cointreau in a small saucepan over
medium heat until melted and well combined. Brush over surface of
pudding.
Place the dish in a baking pan and pour in enough hot water to reach
halfway up sides of dish. Bake at 180C for 50 minutes or until
custard is just set.
Serve pudding warm or at room temperature with cream, if desired.
Source: Australian Gourmet Traveller magazine Posted by: Mike Kear
Serves: 1
Blueberry & Lemon Bread-And-Butter Pudding Recipe brought to you by Recipes To-Go