Blueberry & Spice Sauce Recipe




Blueberry & Spice Sauce Ingredients

1/2 cup sugar
1 tbsp cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup hot water
2 tbsp lemon juice
2 cup blueberries

A Recipe for
Blueberry & Spice Sauce

 

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This is a recipe for Blueberry & Spice Sauce from the recipe cookbook of Recipes-to-go (Fruit)


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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Blueberry & Spice Sauce

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Blueberry & Spice Sauce Directions

Rinse and clean blueberries. If using frozen dry pack Blueberries,
thaw them first. In small saucepan, combine sugar, cornstarch,
cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over
medium heat, cook, stirring constantly, until mixture thickens and
comes to a boil. Add blueberries; cook and stir until mixture comes
to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon
and nutmeg. Gradually add water and lemon juice. Microwave on full
power (high) 2 to 3 minutes or until mixture boils. Stir in
blueberries, microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.

Serves: 6

 

 

 

 

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Blueberry & Spice Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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