Blueberry Bear Claws Recipe




Blueberry Bear Claws Ingredients

6 tbsp sugar, divided
1/4 cup butter
1/4 cup almond paste
1 cup vanilla wafers, crushed
1 tbsp milk
1 package 16oz. hot roll mix
1 1/4 cup blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)

A Recipe for
Blueberry Bear Claws

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



This Blueberry Bear Claws recipe is one of many in our Fruit Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Blueberry Bear Claws is one of thousands in the Recipes-to-go Fruit Cookbook.


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Woody Allen


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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Blueberry Bear Claws from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Blueberry Bear Claws recipe - a tasty recipe for you to add to your collection!

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



If you want to make an apple pie from scratch, you must first create the universe.

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Time flies like an arrow. Fruit flies like a banana.

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Blueberry Bear Claws

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce






Blueberry Bear Claws Directions

cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.

Serves: 8

 

 

 

 

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Blueberry Bear Claws Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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