6 tbsp sugar, divided
1/4 cup butter
1/4 cup almond paste
1 cup vanilla wafers, crushed
1 tbsp milk
1 package 16oz. hot roll mix
1 1/4 cup blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)
A Recipe for
Blueberry Bear Claws
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Herb Tip |
This Recipe for Blueberry Bear Claws is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Blueberry Bear Claws Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
This is a recipe for Blueberry Bear Claws from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.
Serves: 8
Blueberry Bear Claws Recipe brought to you by Recipes To-Go