Blueberry Bear Claws Recipe

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Blueberry Bear Claws Ingredients

6 tbsp sugar, divided
1/4 cup butter
1/4 cup almond paste
1 cup vanilla wafers, crushed
1 tbsp milk
1 package 16oz. hot roll mix
1 1/4 cup blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)

A Recipe for
Blueberry Bear Claws

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Blueberry Bear Claws is one of thousands in the Recipes-to-go Fruit Cookbook.

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Blueberry Bear Claws Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Blueberry Bear Claws from the recipe cookbook of Recipes-to-go (Fruit)

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Blueberry Bear Claws recipe - a tasty recipe for you to add to your collection!
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Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Blueberry Bear Claws

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Blueberry Bear Claws Directions

cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.

Serves: 8

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Blueberry Bear Claws Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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