6 tbsp sugar, divided
1/4 cup butter
1/4 cup almond paste
1 cup vanilla wafers, crushed
1 tbsp milk
1 package 16oz. hot roll mix
1 1/4 cup blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)
A Recipe for
Blueberry Bear Claws
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Blueberry Bear Claws is one of thousands in the Recipes-to-go Fruit Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Blueberry Bear Claws Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Blueberry Bear Claws from the recipe cookbook of Recipes-to-go (Fruit)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.
Serves: 8
Blueberry Bear Claws Recipe brought to you by Recipes To-Go