Blueberry Bread (Dak) Recipe




Blueberry Bread (Dak) Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
1/2 tsp salt
2 tbsp sugar
1 tbsp butter or margerine
1 can blueberries (16-1/2 oz), well drained, reserve liq
1/4 cup retained juice
1/4 cup water, approximately

A Recipe for
Blueberry Bread (Dak)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This is a recipe for Blueberry Bread (Dak) from the recipe cookbook of Recipes-to-go (Fruit)


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Blueberry Bread (Dak) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Blueberry Bread (Dak)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Blueberry Bread (Dak) Directions

Add all dry ingredients into pan. Put well drained berries into a
2-cup measuring cup, add 1/4 cup juice and enough water to equal
1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
push start.

From Loafing It by DAK

Serves: 1

 

 

 

 

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Blueberry Bread (Dak) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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