Blueberry Bread Recipe

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Blueberry Bread Ingredients

1 package yeast
3 cup bread flour
1/2 tsp salt
2 tbsp sugar
1 tbsp butter (or margarine)
1 can (16 1/2 oz) blueberries
1 well drained, reserve the
1 liquid
1/4 cup retained liquid
1/4 cup water (approximate)

A Recipe for
Blueberry Bread

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Blueberry Bread

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Blueberry Bread Directions

In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We've found it to be about 1/4 cup
water.) Select white bread and push "Start". NOTE: All ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough for machine,
divide into to equal portions and place in small loaf pans. Cover
and let rise to double, about 45 min to 1 hour. Bake at 350 f. for
35-40 min.

Serves: 2

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Blueberry Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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