Blueberry Buckle Recipe




Blueberry Buckle Ingredients

3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup milk
1 1/2 cup all-purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2 cup blueberries, drained
1/2 cup sugar
1/3 cup flour
1/2 tsp ground cinnamon
1/4 cup soft butter

A Recipe for
Blueberry Buckle

 

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This Recipe for Blueberry Buckle is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Blueberry Buckle from the recipe cookbook of Recipes-to-go (Fruit)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Blueberry Buckle

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner






Blueberry Buckle Directions

1. In a large mixing bowl, mix sugar, shortening and egg thoroughly.
2. Stir in milk. 3. Blend in dry ingredients. 4. Fold in blueberries.
5. Allow batter to stand 15 minutes. 6. Line a 9 x 9-inch glass
baking dish with a paper towel. Pour batter into baking dish. 7. In a
small bowl combine remaining ingredients until well blended. Sprinkle
topping mixture on top of batter. 8. Heat, uncovered, in Microwave
Oven 12 minutes or until toothpick inserted in center comes out clean.

Serves: 8

 

 

 

 

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Blueberry Buckle Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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