5 cup fresh blueberries
3 cup sugar
1 tbsp fresh lemon juice
1 tbsp ground cinnamon
2 tsp ground cloves
1 tsp fresh ground black pepper
1/2 tsp salt -- or to taste
3/4 cup blueberry vinegar
A Recipe for
Blueberry Catsup
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Blueberry Catsup is one of thousands in the Recipes-to-go Fruit Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Blueberry Catsup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Blueberry Catsup from the recipe cookbook of Recipes-to-go (Fruit)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Place all ingredients in heavy saucepan over medium heat. Bring to a
boil. Lower heat and simmer, stirring frequently, until berries are
pureed and catsup is thick. Immediately pour into hot sterilized
jars. Vacuum seal. Makes 4 1/2-pint jars. NOTE: May be kept in
refrigerated for 1 year and also frozen.
Recipe By : Gourmet Preserves - Judith Choate - ISBN 0-8021-3201-4
Serving Amount Measure Ingredient -- Preparation Method -------- From
: Dan Klepach
Serves: 1
Blueberry Catsup Recipe brought to you by Recipes To-Go