5 cup fresh blueberries
3 cup sugar
1 tbsp fresh lemon juice
1 tbsp ground cinnamon
2 tsp ground cloves
1 tsp fresh ground black pepper
1/2 tsp salt -- or to taste
3/4 cup blueberry vinegar
A Recipe for
Blueberry Catsup
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Blueberry Catsup is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Blueberry Catsup Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Blueberry Catsup from the recipe cookbook of Recipes-to-go (Fruit)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Place all ingredients in heavy saucepan over medium heat. Bring to a
boil. Lower heat and simmer, stirring frequently, until berries are
pureed and catsup is thick. Immediately pour into hot sterilized
jars. Vacuum seal. Makes 4 1/2-pint jars. NOTE: May be kept in
refrigerated for 1 year and also frozen.
Recipe By : Gourmet Preserves - Judith Choate - ISBN 0-8021-3201-4
Serving Amount Measure Ingredient -- Preparation Method -------- From
: Dan Klepach
Serves: 1
Blueberry Catsup Recipe brought to you by Recipes To-Go