1 sharon stevens
4 cup fresh blueberries, rinsed and stemm, ed
1 medium onion, finely chopped
1 1/2 cup red wine vinegar
1/2 cup golden raisins
1/2 cup firmly packed brown sugar
2 tsp yellow mustard seed
1 tbsp grated crystalized ginger
1/2 tsp ground cinnamon
1 pinch of salt
1 pinch of ground nutmeg
1/2 tsp dried red pepper flakes
A Recipe for
Blueberry Chutney
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Blueberry Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Blueberry Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Blueberry Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Rice is born in water and must die in wine. |
| Italian Proverb |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Try this chutney with roasted turkey, duck or goose, meat or curries.
Mixed with mayonnaise or plain yogurt it makes a piquant dressing for
salads made with meat, poulty and fruits.
Place blueberries in 4 quart saucepan; add onion, vinegar,
raisins,brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and
red pepper flakes. Bring mixture to a boil; simmer over medium heat,
stirringoccasionally, for about 45 minutes, or until chutney is
thick. Meanwhile, wash 4 half pint jars. Keep hot until needed.
Prepare lids as manufacturer directs. Ladle the hot chutney into 1
hot jar at a time, leaving 1/2 inch head space. Wipe jar rim with a
clean, damp cloth. Attach lid. Fill and close remaining jars.
Process in a boiling water bath for 15 minutes (20 minutes 1,001 to
3,000 feet; 25 minutes 3,001 to 6,000 feet; 30 minutes above 6,000
feet)
Origin: Adapted from "Preserving Today, by Jeanne Lesem. Shared by:
Sharon Stevens
Serves: 6
Blueberry Chutney Recipe brought to you by Recipes To-Go