Blueberry Cobbler Recipe




Blueberry Cobbler Ingredients

1 cup flour
1 cup sugar
1 cup milk
1 tsp vanilla
1 egg
1 stick of butter
16 oz blueberries

A Recipe for
Blueberry Cobbler

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Blueberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Blueberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)


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Blueberry Cobbler recipe - a tasty recipe for you to add to your collection!

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Blueberry Cobbler

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Blueberry Cobbler Directions

Melt butter in a 9x13 inch baking dish. Add all ingredients except
the blueberries in a large mixing bowl. Mix well; then, when
margarine is melted, pour the ingredients into the baking dish. Add
the blueberries. Don't mix them in; just add them. Bake at 350
degrees. Randy Rigg

Serves: 1

 

 

 

 

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Blueberry Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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