Blueberry Cream Pie Recipe




Blueberry Cream Pie Ingredients

1 graham cracker pie crust, 9
1 inch
8 oz cream cheese -- softened
1/2 cup sugar
1 tsp vanilla
3/4 cup heavy cream
1 pt blueberries
3 tbsp apple jelly

A Recipe for
Blueberry Cream Pie

 

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This Recipe for Blueberry Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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This is a recipe for Blueberry Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Blueberry Cream Pie

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Blueberry Cream Pie Directions

Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into
crust. Arrange blueberries on top. Heat jelly in pan and using
pastry brush, glaze top of pie with jelly. Chill 3-4 hours.

Recipe By :

Serves: 1

 

 

 

 

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Blueberry Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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