12 rich crepes
2 tbsp (30 ml) cornstarch
2 tbsp (30 ml) granulated sugar
1 replacement
1 dash salt
1 cup (250 ml) skim milk
1 tbsp (15 ml) lemon juice
2 tsp (10 ml) vanilla extract
2 cup (500 ml) fresh blueberries
1 (rinsed)
1 cup (250 ml) lo-cal whipped
1 topping (prepared)
A Recipe for
Blueberry Crepes
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Blueberry Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Blueberry Crepes Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Blueberry Crepes from the recipe cookbook of Recipes-to-go (Fruit)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Reserve crepes. Combine cornstarch, sugar replacement, salt, milk,
lemon juice and vanilla in saucepan. Cook and stir over medium heat
until slightly thickened; remove from heat. Crush 1 cup (250 mL) of
the blueberries and add to cream mixture. Return to heat, and cook
and stir until thickened. Cool. Fold in remaining blueberries. Divide
evenly between crepes, and fold or roll the crepes. Top each with
heaping 1 tblsp (15 mL) topping.
Exchange 1 serving: 1/2 bread
1/2 fat
Calories 1 serving: 72
Serves: 12
Blueberry Crepes Recipe brought to you by Recipes To-Go