Blueberry Crisp Recipe




Blueberry Crisp Ingredients

1 crust
2 sticks margarine
2 cup plain flour
1 cup pecans
1 filling
1 package 8 oz. cream cheese
1 box powdered sugar
1 large carton cool whip
1 tsp vanilla
1 topping
2 can blueberry pie filling

A Recipe for
Blueberry Crisp

 

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This is a recipe for Blueberry Crisp from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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If you find any errors in this Blueberry Crisp recipe please inform us and we will amend the Blueberry Crisp recipe immediately


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Blueberry Crisp

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Blueberry Crisp Directions

Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg

Serves: 1

 

 

 

 

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Blueberry Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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