1 crust
2 sticks margarine
2 cup plain flour
1 cup pecans
1 filling
1 package 8 oz. cream cheese
1 box powdered sugar
1 large carton cool whip
1 tsp vanilla
1 topping
2 can blueberry pie filling
A Recipe for
Blueberry Crisp
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Blueberry Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
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If you enjoy this Blueberry Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Blueberry Crisp from the recipe cookbook of Recipes-to-go (Fruit)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg
Serves: 1
Blueberry Crisp Recipe brought to you by Recipes To-Go