1 crust
2 sticks margarine
2 cup plain flour
1 cup pecans
1 filling
1 package 8 oz. cream cheese
1 box powdered sugar
1 large carton cool whip
1 tsp vanilla
1 topping
2 can blueberry pie filling
A Recipe for
Blueberry Crisp
Food Tip |
Vanity is the food of fools. |
| Anonymous |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Blueberry Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Blueberry Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Blueberry Crisp from the recipe cookbook of Recipes-to-go (Fruit)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg
Serves: 1
Blueberry Crisp Recipe brought to you by Recipes To-Go