Blueberry Crunch Recipe

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Blueberry Crunch Ingredients

1 each #2 can crushed pineapple
1 (do not drain)
3 cup blueberries
3/4 cup sugar sprinkled
1 over berries
1 package yellow cake mix
1 each stick margarine, melted
1/4 cup sugar sprinkled over mix
1 cup chopped pecans

A Recipe for
Blueberry Crunch

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This Recipe for Blueberry Crunch is one of thousands in the Recipes-to-go Fruit Cookbook.

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Blueberry Crunch Recipe
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This is a recipe for Blueberry Crunch from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Blueberry Crunch

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Blueberry Crunch Directions

Butter a 9 x 13 inch baking dish and add ingredients in the order
listed above.

Use fresh berries, canned berries or frozen berries (thawed). Do not
stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.

Serves: 1

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Blueberry Crunch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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