Blueberry Dumplings Recipe




Blueberry Dumplings Ingredients

1 1/2 cup flour
1 egg
1 tsp salt
2 tsp baking powder
3/4 cup milk (enough for soft dough
2 1/2 cup blueberries
1 water, enough to cover berr
1 sugar to taste

A Recipe for
Blueberry Dumplings

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Blueberry Dumplings from the recipe cookbook of Recipes-to-go (Fruit)


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Blueberry Dumplings recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Blueberry Dumplings

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti






Blueberry Dumplings Directions

Mix the first 5 ingredients together. Set aside. In a sauce pan,
place the remaining 3 ingredients and boil. Simmer for 20 minutes and
drop in dumplings by the tablespoonfuls.

Source: "The Yankee Kitchen" 04-01-93 (#1) [Dawn]

Serves: 1

 

 

 

 

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Blueberry Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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