Blueberry Grunt Recipe

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Blueberry Grunt Ingredients

1 1/2 cup flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 1/4 cup blueberries
3/4 cup milk

A Recipe for
Blueberry Grunt

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Blueberry Grunt recipe is one of many in our Fruit Category.

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This Recipe for Blueberry Grunt is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This is a recipe for Blueberry Grunt from the recipe cookbook of Recipes-to-go (Fruit)

Hungry men think the cook lazy.
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Blueberry Grunt recipe - a tasty recipe for you to add to your collection!
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Blueberry Grunt

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Blueberry Grunt Directions

Sift dry ingredients into a bowl; rub in the butter. Add the berries
and then the milk, stirring lightly to make a batter. Pour into
budding bag and place in boiling water. Boil for 1 hour.

For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup
and add one beaten egg.

Patridgeberries or other berries may be used.

Serve with lemon sauce.

Posted By arielle@bonkers.taronga.com (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking

Serves: 1

Blueberry Grunt Recipe brought to you by Recipes To-Go

Blueberry Grunt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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