Blueberry Jam Recipe

Recipes To-Go

Blueberry Jam Ingredients

MAKES 3 LB

2 lb blaeberries
1/2 lb rhubarb
2 lb preserving sugar

A Recipe for
Blueberry Jam

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Blueberry Jam recipe is one of many in our Fruit Category.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This Recipe for Blueberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

There is no such thing as a little garlic.
A. Baer

Blueberry Jam Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Blueberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Special Diets (DMOZ)

Special Diets (DMOZ)

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

This is a recipe for Blueberry Jam from the recipe cookbook of Recipes-to-go (Fruit)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Blueberry Jam recipe - a tasty recipe for you to add to your collection!
There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

If you like this Blueberry Jam recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

If you find any errors in this Blueberry Jam recipe please inform us and we will amend the Blueberry Jam recipe immediately

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Blueberry Jam

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Blueberry Jam Directions

(Blaeberries: AKAs bilberries, whortleberries)

Wash, trim and roughly chop the rhubarb, put it into a pan and cook
gently until it starts to soften. Stir in the sugar and when it has
dissolved add the blaeberries and bring the jam to the boil. Boil it
rapidly for up to 20 minutes to setting point. Cool slightly then
pour into clean warm jars, cover, label and store.

(Test for setting point: test the jam by placing a spoonful on a
plate, letting it cool and then pushing the surface with your finger:
if it wrinkles the jam is ready)

From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN
1-85051-112-8

Serves: 1

Blueberry Jam Recipe brought to you by Recipes To-Go

Blueberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit