Broiled Camembert With Apples Recipe

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Broiled Camembert With Apples Ingredients

PATTI VDRJ67A

4 1/2 oz camembert round
1 egg
1 tbsp water, cold
3 tbsp wheat germ
2 apples, cored, cut into 12 slice

A Recipe for
Broiled Camembert With Apples

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This Broiled Camembert With Apples recipe is one of many in our Fruit Category.

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This Recipe for Broiled Camembert With Apples is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This is a recipe for Broiled Camembert With Apples from the recipe cookbook of Recipes-to-go (Fruit)

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Broiled Camembert With Apples

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Broiled Camembert With Apples Directions

Cut cheese into 12 wedges. Mix egg and water with fork until smooth.
Dip each cheese wedge into egg mix; sprinkle with wheat germ. Dip
again into egg mix and sprinkle with wheat germ. Place wedges on
heatproof serving plate. Set oven to broil. Broil wedges with tops
about 5" from heat until warm, 3-5 minutes. Serve immediately with
apple wedges.

Serves: 12

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Broiled Camembert With Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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