Broiled Cheddar-Olive Recipe

Recipes To-Go

Broiled Cheddar-Olive Ingredients

2 each eggs, lg
8 oz cheddar, sharp, grated
1 1/4 cup olives, ripe,chopped, pitted
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1/3 cup catsup
2 tsp mayonnaise
2 tsp mustard, prepared
1/4 tsp marjoram
1/8 tsp oregano
1/8 tsp salt
1 pinch pepper, to taste
4 each sandwich buns
1 butter

A Recipe for
Broiled Cheddar-Olive

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This Broiled Cheddar-Olive recipe is one of many in our Fruit Category.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This Recipe for Broiled Cheddar-Olive is one of thousands in the Recipes-to-go Fruit Cookbook.

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Broiled Cheddar-Olive Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Broiled Cheddar-Olive Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Yahoo Low Carb Recipes

Back of The Box Recipes

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

This is a recipe for Broiled Cheddar-Olive from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Broiled Cheddar-Olive recipe - a tasty recipe for you to add to your collection!
Those who forget the pasta are condemned to reheat it.
Author Unknown

If you like this Broiled Cheddar-Olive recipe please let us know.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

If you find any errors in this Broiled Cheddar-Olive recipe please inform us and we will amend the Broiled Cheddar-Olive recipe immediately

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Broiled Cheddar-Olive

Never eat more than you can lift.
Miss Piggy

Broiled Cheddar-Olive Directions

Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green
pepper and onion. Blend together the catsup, mayonnaise and prepared
mustard and the spices (blend them together in a small cup or bowl).
Add the mixture to the cheese mixture and set aside. Set the oven to
broil and split the buns (if not already split) with a sharp knife.
Set the buns on the broiler rack, cut sides up, and broil with the
buns 2 inches from the heat source until golden brown. Remove the
buns from the oven and spread with butter. Spread about 1/8 of the
cheddar mixture on a buttered side of each bun and return to the
broiler with the tops of the sandwiches 3-inches from the heat source.
Broil until the cheddar is bubbly and serve right from the oven.

Serves: 8

Broiled Cheddar-Olive Recipe brought to you by Recipes To-Go

Broiled Cheddar-Olive Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit