2 each eggs, lg
8 oz cheddar, sharp, grated
1 1/4 cup olives, ripe,chopped, pitted
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1/3 cup catsup
2 tsp mayonnaise
2 tsp mustard, prepared
1/4 tsp marjoram
1/8 tsp oregano
1/8 tsp salt
1 pinch pepper, to taste
4 each sandwich buns
1 butter
A Recipe for
Broiled Cheddar-Olive
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
This Recipe for Broiled Cheddar-Olive is one of thousands in the Recipes-to-go Fruit Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Broiled Cheddar-Olive Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Broiled Cheddar-Olive from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green
pepper and onion. Blend together the catsup, mayonnaise and prepared
mustard and the spices (blend them together in a small cup or bowl).
Add the mixture to the cheese mixture and set aside. Set the oven to
broil and split the buns (if not already split) with a sharp knife.
Set the buns on the broiler rack, cut sides up, and broil with the
buns 2 inches from the heat source until golden brown. Remove the
buns from the oven and spread with butter. Spread about 1/8 of the
cheddar mixture on a buttered side of each bun and return to the
broiler with the tops of the sandwiches 3-inches from the heat source.
Broil until the cheddar is bubbly and serve right from the oven.
Serves: 8
Broiled Cheddar-Olive Recipe brought to you by Recipes To-Go