Broiled Eel With Ladolemono Sauce Recipe




Broiled Eel With Ladolemono Sauce Ingredients

1 karen mintzias
1 eel
1 lemon (juice only)
1 vegetable oil
1 salt & freshly ground pepper

LADOLEMONO SAUCE

1/2 cup olive oil
1/4 cup lemon juice
1 salt & freshly ground pepper
1 chopped herbs of your choice

A Recipe for
Broiled Eel With Ladolemono Sauce

 

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This Recipe for Broiled Eel With Ladolemono Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes



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Broiled Eel With Ladolemono Sauce

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Broiled Eel With Ladolemono Sauce Directions

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.

Typed for you by Karen Mintzias

Serves: 4

 

 

 

 

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Broiled Eel With Ladolemono Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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