1 karen mintzias
1 eel
1 lemon (juice only)
1 vegetable oil
1 salt & freshly ground pepper
LADOLEMONO SAUCE
1/2 cup olive oil
1/4 cup lemon juice
1 salt & freshly ground pepper
1 chopped herbs of your choice
A Recipe for
Broiled Eel With Ladolemono Sauce
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Broiled Eel With Ladolemono Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Broiled Eel With Ladolemono Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Broiled Eel With Ladolemono Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
There is no such thing as a little garlic. |
| A. Baer |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.
Typed for you by Karen Mintzias
Serves: 4
Broiled Eel With Ladolemono Sauce Recipe brought to you by Recipes To-Go