Broiled Grapefruit Ambrosia Recipe




Broiled Grapefruit Ambrosia Ingredients

2 large grapefruits
1 tbsp brown sugar
1/4 cup shredded coconut
3 navel oranges
1 tbsp butter or margarine

A Recipe for
Broiled Grapefruit Ambrosia

 

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This is a recipe for Broiled Grapefruit Ambrosia from the recipe cookbook of Recipes-to-go (Fruit)


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Broiled Grapefruit Ambrosia

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Broiled Grapefruit Ambrosia Directions

Heat the broiler. With a sharp knife; cut the peel and membrane
from the grapefruits and oranges. Cut the fruit crosswise into
1/2-inch-thick slices.
In a shallow gratin baking dish or cast-iron skillet; alternately
arrange the grapefruit and orange slices. Sprinkle with brown sugar
and dot with butter. Broil the fruit until it is hot and lightly
browned; about 5 minutes. Sprinkle with coconut and broil just until
the coconut is toasted. Serve immediately.

Serves: 4

 

 

 

 

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Broiled Grapefruit Ambrosia Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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