Broiled Grapefruit Supreme Recipe

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Broiled Grapefruit Supreme Ingredients

1 grapfruit - 1/2 of one for
1 each person
1 1/2 tsp butter per half
1/2 tsp sugar per half
2 tbsp sugar-cinnamon mixture per
1 half - 4 part sugar and 1
1 part cinnamon
1 cooked chicken liver for
1 each half

A Recipe for
Broiled Grapefruit Supreme

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

This Broiled Grapefruit Supreme recipe is one of many in our Fruit Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Broiled Grapefruit Supreme is one of thousands in the Recipes-to-go Fruit Cookbook.

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Broiled Grapefruit Supreme Recipe
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This is a recipe for Broiled Grapefruit Supreme from the recipe cookbook of Recipes-to-go (Fruit)

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Broiled Grapefruit Supreme recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Broiled Grapefruit Supreme

A bagel is a doughnut with the sin removed.
George Rosenbaum

Broiled Grapefruit Supreme Directions

Have grapefruit at room temperature. Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter. SPrinkle sugar
over each half; then the sugar-cinnamon mixture. Broil grapefruit on
a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10
minutes or just long enough to brown tops and heat to bubbling. Place
a cooked chicken liver in center of each grapefruit half; sprinkle
lightly with sugar; broil 2 minutes longer. Serve hot.

Serves: 1

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Broiled Grapefruit Supreme Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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