Broiled Peaches W Frozen Yogurt Recipe




Broiled Peaches W Frozen Yogurt Ingredients

2 large peaches
2 tbsp orange juice
1 brown sugar
1 frozen yogurt

A Recipe for
Broiled Peaches W Frozen Yogurt

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


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This is a recipe for Broiled Peaches W Frozen Yogurt from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Broiled Peaches W Frozen Yogurt

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Broiled Peaches W Frozen Yogurt Directions

Halve and pit peaches; place, cut side up, in shallow baking dish.
Spoon orange juice into hollows; sprinkle with sugar to taste.

Broil for 3 to 5 minutes or until sugar is lightly caramelized.
Transfer to serving dishes; top with scoop of frozen yogurt. Makes 4
servings. Tip: To grill combine orange juice and brown sugar and
brush over cut sides of peaches, using any remaining juice to drizzle
over peaches as they cook. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living

Serves: 4

 

 

 

 

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Broiled Peaches W Frozen Yogurt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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