5 cup blackberries
20 lady fingers
1/4 cup brown sugar
3 eggs
1 cup sugar
1/2 cup flour
1/2 cup unsalted butter
1/2 tsp vanilla extract
1 whipped cream for garnish
A Recipe for
Brown Butter Blackberry Charlotte
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Brown Butter Blackberry Charlotte is one of thousands in the Recipes-to-go Fruit Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Brown Butter Blackberry Charlotte Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Brown Butter Blackberry Charlotte from the recipe cookbook of Recipes-to-go (Fruit)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
An empty belly is the best cook. |
| Estonian Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or
frozen lady fingers on the bottom and around the sides. Fill with
berries and set the dish aside. Whisk together the eggs, sugar and
flour in a work bowl and set aside. In a small saucepan heat the
butter over medium heat until the butter foams and turns a nutty
brown color. Remove from the heat and slowly pour the butter into the
egg mixture, stirring continuously. Add vanilla extract. Pour the
mixture over the berries. Preheat oven to 350F. Arrange a rack in the
middle of the oven. Place the dish in the oven for 45 minutes. The
charlotte is done when the top is crusty and the inside is smooth but
not runny. Let cool completely before serving. To serve, invert the
charlotte onto a plate and accompany with whipped cream. This
charlotte can be frozen for up to 4 months.
Serves: 6
Brown Butter Blackberry Charlotte Recipe brought to you by Recipes To-Go